When East meets East and your taste buds throw a party.
Fun Fact: Sichuan peppercorns aren't actually pepper - they're from citrus trees! They make your mouth tingle like you've licked a 9-volt battery, but tastier.
Toast Sichuan peppercorns until fragrant. Try not to sneeze – it's expensive stuff.
Cook noodles according to package. Set aside while you create magic.
Brown pork until it's actually brown, not that sad gray color.
Add aromatics, sauces, and prepare for your kitchen to smell amazing.
Toss with noodles, add spinach, watch it wilt like your plans to eat healthy.
Top with extra chili oil because you're brave like that.