Go Back
Simple Air Fryer Chicken Thighs

Simple Air Fryer Chicken Thighs

These Simple Air Fryer Chicken Thighs come out perfectly crispy on the outside and juicy on the inside every single time. They’re quick, easy, and packed with flavor — the kind of weeknight dinner that feels fancy but takes almost no effort.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • Ingredients
  • - 4 bone‑in or boneless chicken thighs
  • - 1 tablespoon olive oil
  • - 1 teaspoon garlic powder
  • - 1 teaspoon paprika
  • - ½ teaspoon onion powder
  • - ½ teaspoon dried thyme or Italian seasoning
  • - Salt and pepper to taste
  • - Optional: lemon wedges parsley, chili flakes

Method
 

  1. Instructions
  2. Pat chicken thighs dry with paper towels to help the skin crisp up.
  3. Rub thighs with olive oil and all seasonings until evenly coated.
  4. Preheat air fryer to 400°F for 2–3 minutes.
  5. Place thighs skin‑side down in the basket and cook for 15–18 minutes, flipping halfway through.
  6. Check internal temperature — it should reach 165°F.
  7. Let rest for 2 minutes before serving for maximum juiciness.
  8. Serve with rice, pasta, or your favorite veggies.