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Simple Chicken and Potatoes in the Oven

A cozy, one-pan chicken and potatoes dinner that’s simple, hearty, and full of flavor. Made with basic ingredients and baked to perfection, this easy weeknight recipe delivers crispy potatoes, juicy chicken, and minimal cleanup.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • Ingredients
  • - 2 large chicken breasts or thighs
  • - 3–4 medium potatoes diced
  • - 2 tablespoons olive oil
  • - 1 teaspoon garlic powder
  • - 1 teaspoon onion powder
  • - 1 teaspoon paprika
  • - 1 teaspoon Italian seasoning
  • - Salt and pepper to taste
  • - Optional: lemon juice rosemary, chili flakes, parmesan

Method
 

  1. Instructions
  2. Preheat oven to 425°F.
  3. Dice potatoes into bite-sized pieces.
  4. Place chicken and potatoes on a sheet pan. Drizzle with olive oil and season with garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
  5. Toss potatoes to coat and rub seasoning onto the chicken.
  6. Spread potatoes into a single layer.
  7. Bake 25–35 minutes, flipping potatoes halfway through for extra crispiness.
  8. Add optional lemon juice, parmesan, or herbs if desired.
  9. Serve hot.