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Simple Chicken Noodle Soup

A cozy, classic chicken noodle soup made with simple ingredients, tender chicken, veggies, and egg noodles. Ready in about 30 minutes and perfect for sick days, cold days, or anytime you need warm comfort in a bowl.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 29 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • - 2 tablespoons olive oil
  • - 1 onion diced
  • - 3 carrots sliced
  • - 3 celery stalks sliced
  • - 3 cloves garlic minced
  • - 8 cups chicken broth
  • - 2 cups cooked chicken shredded or diced
  • - 2 cups egg noodles
  • - 1 teaspoon dried thyme
  • - 1 teaspoon dried parsley
  • - 1 bay leaf
  • - Salt and pepper to taste
  • - Optional: lemon juice fresh parsley, red pepper flakes

Method
 

  1. Heat olive oil in a large pot. Add onion, carrots, and celery; cook until softened.
  2. Add garlic and cook for 30 seconds.
  3. Pour in chicken broth.
  4. Add cooked chicken, thyme, parsley, bay leaf, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. Add egg noodles and cook until tender.
  7. Taste and adjust seasoning; add lemon juice if desired.
  8. Serve hot.