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Simple Ground Beef and Potatoes Skillet

Simple Ground Beef and Potatoes Skillet

A cozy one‑pan dinner made with ground beef, tender potatoes, and simple seasonings. This Simple Ground Beef and Potatoes Skillet comes together fast, tastes amazing, and uses ingredients you already have — perfect for busy nights when you want something hearty without the fuss.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 3 –4 medium potatoes diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 cup peas corn, or green beans (optional)
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • 1/2 cup beef broth
  • Shredded cheese for topping
  • Fresh parsley for garnish

Method
 

  1. Brown the ground beef in a large skillet, breaking it apart as it cooks.
  2. Add the chopped onion and minced garlic. Cook until softened and fragrant.
  3. Stir in the diced potatoes and cook until they begin to soften.
  4. Add the bell pepper and any optional veggies like peas, corn, or green beans.
  5. Season with paprika, garlic powder, onion powder, oregano, salt, and pepper.
  6. Pour in the beef broth. Cover and simmer until the potatoes are tender.
  7. Top with shredded cheese and garnish with fresh parsley before serving.