Brown the ground beef in a skillet, breaking it apart as it cooks.
Add taco seasoning, paprika, garlic powder, salt, and pepper. Stir in a splash of water and simmer until saucy.
Prepare your base: cook rice or warm leftover rice. You can also use quinoa or cauliflower rice.
Chop and prep all veggies: bell pepper, tomato, onion, lettuce, corn, and black beans.
Assemble your bowl: add rice, top with seasoned beef, then layer on the veggies.
Add toppings like salsa, sour cream, shredded cheese, avocado or guacamole, lime juice, and cilantro.
Serve immediately and enjoy your Simple Ground Beef Burrito Bowls.