Ingredients
Method
- Cook pasta according to package directions.
- Brown ground beef in a skillet until no longer pink.
- Add diced onion and minced garlic; cook until softened and fragrant.
- Stir in crushed tomatoes, Italian seasoning, paprika, salt, and pepper; simmer 5–7 minutes.
- Combine cooked pasta with the beef and sauce; mix until fully coated.
- Top with grated Parmesan and fresh basil before serving.
