Instructions

Brown the ground beef in a skillet until fully cooked.

Add the onion, bell pepper, and garlic; cook until softened.

Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, paprika, salt, and pepper.

Let the mixture simmer for 10–15 minutes, until the sauce thickens.

Spoon the mixture onto toasted hamburger buns and add cheese if desired.