Ingredients
Method
- Instructions
- Brown the ground beef in a large pot until fully cooked.
- Add the onion and garlic; cook until softened.
- Stir in the carrots, celery, bell pepper, corn, and green beans.
- Add the diced tomatoes and beef broth; mix well.
- Season with paprika, garlic powder, onion powder, oregano, salt, and pepper.
- Simmer for 20–30 minutes, until the vegetables are tender.
- Serve hot and garnish with fresh parsley if desired.
