Ingredients
Method
- Brown the ground beef in a skillet over medium heat.
- Add diced onion and minced garlic; cook until softened.
- Stir in chili powder, paprika, cumin, oregano, salt, and pepper.
- Add 1/4 cup water and simmer for 3–4 minutes until saucy.
- Fill taco shells or tortillas with the seasoned beef.
- Add toppings like cheese, lettuce, tomatoes, sour cream, and salsa.
- Serve immediately.
